Kanda
Lunch ~1,500/Dinner ~1,500
Halal Wagyu Restaurant SHINJUKU-TEI Akasaka offers a delightful Japanese dining experience, serving an array of traditional dishes including Halal Sukiyaki, Shabu Shabu, Yakiniku, and more. The restaurant prides itself on using Halal-certified A5 Wagyu beef from Shiretoko, known for its exceptional taste and quality. Committed to providing a halal-friendly environment, they do not serve any pork or alcohol. The restaurant uses Halal certified A5 Wagyu. Additionally, guests can enjoy complimentary all-you-can-drink options and a unique Taiyaki-making experience with their meals. They also have a prayer room.
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Pork
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English Menu
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Private Room
Chartered Room
Parking
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If you get the Halal Wagyu Premium Wagyu Course, one of the main dishes is A5 Wagyu Yakiniku which literally melts in your mouth. It's so delicious and full of mouthwatering flavor. You can grill the Wagyu in the stone griller. This is one of the best Wagyu Yakiniku in Japan.
Halal Wagyu Shabu Shabu is the first meal served in the Premium Wagyu Course and it tastes as good as it looks. The A5 Wagyu is served with a flavorful clear broth and two kinds of suaces. The broth is so good that you can eat it as a soup as well.
For a limited time, you are getting the Premium Halal Wagyu Course only for 15,000 yen! The premium wagyu course includes Halal Shukiyaki, Shabu Shabu and Yakiniku! At Halal Wagyu Restaurant SHINJUKU-TEI Akasaka, you also get a FREE drink bar and a Taiyaki making experience with your meal.
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