茨城県のハラールレストラン TOP6！

Aladdin Restaurant is one of the very popular restaurants in this area because of their quality and taste of food. From Naan, curry to Burger, Samosa, they have a mouth watering menu and you can choose your favorite dishes from there!

This Indian Restaurant was established in 1999 and offers casual, authentic Indian food. The restaurant also offers take away and is available to rent for parties. Options include freshly baked naan bread and a huge variety of curry dishes, all with the option to adjust spice levels. Ram also has another branch just 3 minutes’ walk from Akatsuka Station, just one station away from Mito Station. English Menu available.

Ali’s Kebab (Tsuchiura Branch/Tsukuba Branch) Founded more than twenty years ago, Ally’s Kebab serves authentic Middle Eastern food made with all Halal ingredients. From Persian koobideh kebabs to Turkish donner kebabs and North African hummus, the Indian chef at Ali’s Kebabs is a master of Middle Eastern cuisine – as evidenced by the restaurant’s enduring popularity!

This restaurant inside JICA (Japan International Cooperation Agency) Tsukuba attracts crowds during open days and events. The restaurant is open to the public every day and is the perfect place to sample a range of cuisines while immersing yourself in languages from around the world! For group bookings, advance reservation is required at least 2 weeks before your visit. Parking is limited, so groups of 10 or more people or groups arriving by coach are asked to get in touch in advance.

This ramen shop in Katsuta, near Hitachi Seaside Park, offers Halal ramen with unique flavours inspired by the owner’s time spent living in Indonesia. As well as a regular ramen menu, Inaho also offers an ever-changing special menu – past specials have included Bali Curry Mazesoba, Mie Ayam and creamy white miso ramen !

Located in the heart of Mito City just a short walk from Mito Station North Exit and close to tourist destinations including Kairakuen and Kodokan, Vegan Café Terra is Mito City’s first vegan-only restaurant and a great place to try vegan versions of classic Japanese favourites like ramen and curry rice as well as delicious salads and a range of vegan cakes. Chef and owner Mitsuyo spent a year in Kyoto, a city with a long history of vegetarian cuisine, learning vegan cooking and has a qualification in plant-based and wholefood cooking. The restaurant has an English menu and is always happy to welcome non-Japanese speakers.