Is this restaurant halal certified?

Yes, this restaurant has obtained halal certification.

Does this restaurant use pork?

No, this restaurant does not use pork in any of its dishes.

Is there a prayer room available?

Yes, a prayer room is available for Muslim guests.

Is there a halal menu available?

Yes, this restaurant offers a dedicated halal menu.

The Kebab Factory Asakusa

Name: The Kebab Factory Asakusa
Address: 1-1-12 Asakusa Daiichiya Building 1F / B1F Taito-ku, Tokyo, Japan 111-0032, Asakusa, Tokyo, JP
Telephone: (+81) 3-6802-7302
Price range: ~￥1000~~￥1000

turkishTokyoUeno / Asakusa / NipporiAsakusa

Halal CertifiedNo PorkPrayer RoomHalal Menu

About this place

Welcome to The Kebab Factory site! We are developing kebab specialty restaurants centered on Doner Kebab , one of the world's three great cuisines, mainly in the Tokyo metropolitan area. The concept is not just delicious! Stylish kebab specialty fast food!

Business Info

Hours

Mon: 11:00 AM - 10:00 PM Tue: closed Wed: 11:00 AM - 10:00 PM Thu: 9:30 AM - 11:00 PM Fri: 11:00 AM - 10:00 PM Sat: 9:30 AM - 11:00 PM Sun: 11:00 AM - 10:00 PM

Phone

(+81) 3-6802-7302

Website

www.the-kebab-factory.com

Directions

Google Maps

Basic Info

Store Name

The Kebab Factory Asakusa

Postal Code

111-0032

Address

1-1-12 Asakusa Daiichiya Building 1F / B1F Taito-ku, Tokyo, Japan 111-0032

Area

Tokyo > Ueno / Asakusa / Nippori > Asakusa

Access

Asakusa Sta to kebab factory walking distance 1m

Nearest Station

Lunch Price Range

~￥1000

Dinner Price Range

~￥1000

Payments Method

ETC

Electronic Payment

Available

Halal Info

Halal Certification

Yes

Pork

Alcohol

Yes

Prayer Room

Yes

Muslim Menu

Yes

Facilities & Amenities

English Menu

Yes

Credit Card

Available

Seats

Private Room

Yes

Chartered Room

Parking

Not available

Smoking

Wi-Fi

Available

Social Media

Facebook X YouTube

What is doner kebab?　

One of the characteristics of Turkish cuisine is that there are many meat dishes that use sheep as well as cows and birds. Among them, yakiniku dishes are called "kebabs". "Doner" in "doner kebab" means to rotate, and a large piece of seasoned meat is put on a skewer and boldly rotated to bake .