Halal Restaurants by Genre

Halal-friendly restaurants serving traditional Japanese cuisine — ramen, sushi, wagyu, tempura, and kaiseki.

Halal-certified or Muslim-friendly ramen shops. Pork-free broths based on chicken, seafood, or vegetables.

Halal-certified wagyu, yakiniku, shabu-shabu, and sukiyaki — from upscale dining to casual restaurants.

Sushi and seafood restaurants using halal soy sauce (alcohol-free) and halal-friendly rice.

Authentic curries, tandoor, naan, and South Indian cuisine from across the Indian subcontinent. Includes Nepalese cuisine.

Restaurants serving traditional Pakistani cuisine — biryani, karahi, chicken tikka, and more.

Turkish and Mediterranean cuisine — kebab, döner, pide, and meze. Includes specialty kebab shops.

Halal cuisine from Southeast Asia — nasi goreng, satay, rendang, and nasi lemak.

Traditional Bangladeshi cuisine — Bengali dishes, curries, biryani, and fish specialties.

Halal cuisine from the Middle East and North Africa — Arab, Egyptian, Moroccan, and Persian.

Halal-friendly cafes, bakeries, sweets, gelato, and vegan-friendly shops.

Other international cuisines — Chinese, Korean, Thai, African, Italian, American, and more.