Kanda
Lunch ~1,500/Dinner ~1,500
A specialty store of rice flour chiffon cake. No flour is placed in the kitchen, so gluten free customers can enjoy it with confidence. Otaco mama carefully handcrafts each one in the kitchen at the back, with the concept of safe sweets that you will not get tired of eating every day, valuing the ingredients and not putting in extra things . The bulge of the chiffon cake is the power of the egg meringue! Eggs are amazing! !! Please enjoy the gentle taste and flavor of each material
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The most popular chiffon that conveys the gentle flavor of carefully selected ingredients such as rice flour, rapeseed oil, millet  sugar, and eggs. It's delicious and you won't get tired of it. First of all, I want you to taste it as it is ♪ No.1And the arrangement is endless, such as adding whipped cream, adding fruit, sprinkling chocolate sauce, and adding azuki beans. Simple and safe material. It is also appreciated as a first snack for small children. * Raw materials *  eggs, domestic rice
otaco's most popular chiffon cake is Earl Gray! Many people say that. Rich royal milk tea, which is made by slowly boiling fragrant tea leaves with milk, is added to the dough, and finely crushed tea leaves are also added. A slightly fashionable chiffon with the scent of bergamot. It is a dish that otaco is proud of, with an addictive voice. It's delicious even with whipped cream. Please with straight tea ♪ * Raw materials *  eggs, domestic rice flour, millet sugar, milk, rapeseed oil, Earl Gra
Cocoa chiffon is extremely popular with children. Contains plenty of Dutch Van Hoden cocoa. Rich and modest in sweetness. It goes well with whipped cream, so it's great for "decorating at home". * Raw materials *  eggs, millet sugar, domestic rice flour, milk, rapeseed oil, cocoa powder
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Kanda
Lunch ~1,500/Dinner ~1,500
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