Momoya, since its founding in 1920 has under its principles of high quality and advertising, embraced bringing to the dining table deliciousness and enjoyment as its philosophy. Ever since, we have been discerning in our choice of ingredients and have striven to make good quality products using an efficient manufacturing method. As an example of this, most zha cai (Pickled Sichuan vegetable) distributed in the market are only salted, however Momoya’s flavored ‘Zasai’(Zha Cai) is wind dried outd
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