Kanda
Lunch ~1,500/Dinner ~1,500
"UOSHOU" is the oldest fugu restaurant in Asakusa. At Uosho, you can enjoy blowfish throughout the year. We will provide the most delicious "blowfish" in that season. We have a lot of menus that you can easily enjoy fish ascension such as seasonal dishes other than "Fugu", courses, hot pot dishes, and set meals.
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■ Pufferfish Course "Top-grade" ・・・・・ 12,000 yen (Taxes Not Included) "Middle-grade" ・・・・ 9,500 yen (Taxes Not Included) "Ordinary-grade" ・・・ 7,500 yen (Taxes Not Included) ・Savory Gelatin Dish with Fugu ・Fugu Sashimi ・Deep Fried Fugu ・Fugu Simmered with Vegetables ・Porridge set ・Fruit ※The amount of Fugu sashimi is different. For reservation: +81-3-3872-0030
Cooking: Deep-fry Flavor: Salt, White pepper Ingredients: Pufferfish
Cooking: Cooking: Simmer Ingredients: Pufferfish, Chinese cabbage, Scallion/Green onion/Leek, Tofu, Garland chrysanthemum, Shiitake, Carrot, Daikon radish (root)
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