Kanda
Lunch ~1,500/Dinner ~1,500
At “Dakshin Restaurant” in the heart of Tokyo, you can have a homely experience of South Indian Culture, Ambience and Cuisine. Dakshin is a place for its authentic presentation of finest creations of Tamilnadu, Kerala, Andhra, Telangana and Karnataka states of Southern India.
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Nearest Station
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Halal Certification
Pork
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Prayer Room
Muslim Menu
English Menu
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Private Room
Chartered Room
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Smoking
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South Indian cuisine is a cuisine that incorporates the ideas of Ayurveda, a traditional Indian health method, and is rich in spices and has a great medicinal effect. It is also known as a low-calorie, healthy cuisine that uses mainly vegetables and beans, and uses cooking methods with high beauty effects to cleanse the body from the inside out.
Our chefs, trained in five-star hotels in South India, will offer you Indian cuisine beyond your imagination.
Halal meat is used, so Muslims can eat with peace of mind. (Please check with the restaurant in advance.) Vegetarian dishes are also available, so vegetarians can also enjoy South Indian cuisine.
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