Milan Nataraj Shibuya

About this place

More than 30 years ago, the terms vegan and plant-based (vegetable) did not exist in Japan as they do today, and it was very difficult for the general public to understand the concept of Nataraji. But even if the business is tough, I haven't changed the concept. Vegetables are the main dish that makes your body happy and leaves you feeling comfortable after eating. We want everyone to be satisfied with delicious, healthy and body-pleasing dishes. That is Nataraji's unchanging feeling.

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An upscale restaurant perfect for any occasion, from parties to dates

Table in oak-ist marble. The white walls are adorned with "jewelry pictures," which are paintings of jewels in the form of sand. In addition, the restaurant can accommodate up to 125 people for a party, making it the perfect place for a luxurious party!

From Affordable Lunch to Luxurious Courses

Course (from 2260 yen) The course includes two or three types of curry, hors d'oeuvres, and chai! The course is more than worth the price, as you can taste all that Nataraja has to offer! Lunch is served buffet style! Four types of curry, salads, desserts, and vegan food are all you can eat. The price is very reasonable at 1100 yen (tax included) (90 minutes)! On weekends, the buffet becomes a holiday buffet, and the prices and items offered change.

Our signature vegetable curry (vegan-friendly)

All the vegetables used in the curry, such as eggplants, carrots, and potatoes, are homegrown without pesticides or organic fertilizers. The curry is served with naan that has been matured for a long time using Natarajs's original natural yeast, and rice made from completely pesticide-free brown rice.