Kanda
Lunch ~1,500/Dinner ~1,500
Halal CertifiedNo PorkNo AlcoholHalal Menu
The Homely Cuisine from South India When the like-minded food lovers with exceling cooking skills, from South Indian states Kerala and Tamil Nadu, met together and shared about their common dream and aspiration of serving Authentic South Indian food, there emerged the ‘Curry Leaves’ team.
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Halal Certification
Pork
Alcohol
Prayer Room
Muslim Menu
English Menu
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Private Room
Chartered Room
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Smoking
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A popular snack at Indian food stalls, stuffed with masala in a crispy crispy ball and served with a sour spicy sauce. An Indian restaurant that is hard to eat in Japan
Deep-fried spicy vegetables Familiar in India, deep-fried spicy potato masala. The outside is crispy and the inside is full of spicy masala!
Deep-fried chicken breaded chicken spicy South Indian cutlets fried with breadcrumbs.
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Kanda
Lunch ~1,500/Dinner ~1,500
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