Kanda
Lunch ~1,500/Dinner ~1,500
KOCHUAN was originally called the "Japanese Pavilion". An excellent view built from three buildings from the north to the south of the site, and to greatly change the view from each of them, this has impressed Shusaku Endo (Japanese novelist) that it reminded The ancient Chinese utopia. This is the story of a hermitage living in the fort, a palace tower and another heaven like Taoyuan, and KOCHUAN was named by Shusaku Endo at 1994 based on that story. of calligraphy master Higashiyama Ichiro, not only the writing but the wooden plate was carved by himself.
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Halal Certification
Pork
Alcohol
Prayer Room
Muslim Menu
English Menu
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Private Room
Chartered Room
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Smoking
Wi-Fi
Not only do we use halal ingredients and seasonings, but we also use "halal Japanese beef" (with a certificate) so that Muslim visitors to Japan can enjoy Japanese food more. We will provide a luxurious time to enjoy kaiseki cuisine including halal wagyu beef on tatami mats with a view of the Japanese garden.
At Tsubochuan, we offer a variety of seating options for entertaining, celebrations, Buddhist memorial services, and other gatherings. Please feel free to use our restaurant for any occasion to spend a moment with your loved ones.
1. use of special tableware and cutlery 2. special knives, cutting boards and other cooking utensils are used 3. special uniforms are used for cooks 4. no use of pork or alcohol in ingredients, and use of special seasonings (soy sauce, mirin, vinegar, miso) 5. halal wagyu beef (domestic) and halal chicken (domestic) are used 6. cooking area is shared with general cooking area
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