Kanda
Lunch ~1,500/Dinner ~1,500
Halal CertifiedNo PorkNo AlcoholHalal Menu
DIYA Indian restaurant is a place of spirit – where the essence and traditionsof the Royal Maharajah Kitchen are combined with Tokyo fine dining to create an authentic gastronomic experience without compare. Our restaurant has been created from the passion and vision of blending some of the best Indian fine cuisine with high standards of personal service to create a gastronomical experience that will satisfy you on all levels.
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Halal Certification
Pork
Alcohol
Prayer Room
Muslim Menu
English Menu
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Private Room
Chartered Room
Parking
Smoking
Wi-Fi
A traditional and a very popular Indian dish bursting with flavour & colour. 1780 yen
Chicken glazed in the tandoor siimmered in tomato butter gravy 1680 yen
Basmati rice based dish with spices,Chicken or Mutton 1800 yen
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Kanda
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