Kanda
Lunch ~1,500/Dinner ~1,500
Priya offers a truly royal array of authentic north Indian cuisine. Cooked and served by the vastly experienced staff, the menu has been designed after several years of research and experienced gained. At Priya, we assure you warm, friendly and personalized service with a smile. A place to relax whether just by yourself, or with family, friends or colleagues. At Priya, each delicious meal - prepared with pride and served with care - is of the highest quality and yet very reasonably priced. Give a try and see the difference!!
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Tandoori dishes do not have a reputation for being too spicy and are often recommended as being subtle and especially good for anybody wanting a more gentle introduction to the Indian menu. They are usually served as starter with a small side Salad and a Yoghurt and Mint Sauce, or with a Salad and Naan bread as a main course
Samosas……those delightful tasty little savory patties are one of India’s great gifts to the world.You can make Samosas in so many different ways. Each cook adding their own different signatures to a time honored basic Samosa Recipe. Samosas are cheap and easy to make. Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Served with tea, they form the basis of the perfect snack.
Nan bread is a leavened bread traditionally baked in the Tandoor Oven. It is baked from a dough containing flour (usually Chapatti flour or wholemeal), yogurt, milk, sugar, yeast and ghee (clarified butter). They obtain a distinctive teardrop shape from being stuck to the side of the Tandoor and baking whilst gravity is stretching them. They are served piping hot, often spread lightly with melted butter or ghee and sprinkled with sesame seeds.
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Lunch ~1,500/Dinner ~1,500
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