Kanda
Lunch ~1,500/Dinner ~1,500
Ranked 20th in the World's 101 Best Steak Restaurants, Yakiniku Kappo Ryotei Note offers an exquisite halal wagyu experience like no other. This minimalist yet luxurious restaurant blends Edo-era elegance with modern refinement, serving a seasonal 10-dish Halal Wagyu Course (Â¥75,000) crafted by master chefs. Reservations must be made two weeks in advance, with free cancellation available up to 8 days prior.
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Private Room
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Enjoy a specially curated course featuring the finest A5-grade halal wagyu beef, prepared without any alcohol or pork. This menu closely follows the signature Note Course while maintaining strict ingredient standards. Only top-quality, premium-grade ingredients are used. Please note: while all ingredients are halal-friendly, full halal compliance of utensils and serving ware cannot be guaranteed.
The restaurant is run by former MIchelin Star cook and all the chef who prepare your food in the counter are friendly. Their attention to details in preparing the foods and craftsmanship is definitely praiseworthy.
All the dishes are so flavorful and delicious that you will remember this for the rest of your life. The wagyu litereally melts in your mouth. From the rice to the palate cleanser, there's an artistic thought process behind each dish.
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