At Sushi Yamashichi, we serve local cuisine featuring sushi, sakura shrimps and specialties of our home Kanbara, famous for Mount Fuji and sun-dried sakura shrimps, while selling Kanbara “Sardine Curry” which uses one of the specialties of the area, “sardine flakes”. Fresh sakura shrimps, whitebait, and other fish from Suruga Bay (bluefish, ribbonfish, flatfish, red snapper, grunt, etc.) can be enjoyed on our “Shizumae Don (rice bowl)” Please have an exquisite culinary experience at “Yamashichi”.
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Atami
Shizuoka
