Tadotsu / Zentsuji / Kotohira
　Hoe-yaki is said to have started when meat, fish and shellfish, vegetables, etc., such as wild birds caught during farm work, were grilled with a hoe, a farm tool, and eaten. At Gochinosuke, we arrange such hoe-yaki on a skewer and prepare it, and bring it with our original seasoning sauce.
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Tadotsu / Zentsuji / Kotohira